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Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, has taken the lead in creating local income by creating a third industrializ
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ation of the second processed food business by utilizing local specialties such as Jirisan Monozo sap and forest products, and attracting visiting experiences using farms
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and guest houses. Kim Mi-sun, CEO of Jirisan Piagol Foods located in Gurye-gun, Jeollanam-do, has become a representative of traditional fermented foods
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at the young age of 31. She continued her studies by visiting fermentation sites and artisans nationwide
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